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Split Batch English Barleywine

330 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 330 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday June 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Simpsons - Finest Pale Ale Maris Otter20 lb Finest Pale Ale Maris Otter 37 2.6 92%
10 oz German - CaraMunich III10 oz CaraMunich III 34 57 2.9%
10 oz United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L 33 120 2.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.3%
348 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Horizon40 g Horizon Hops Pellet 13 Boil 60 min 58.71 54.1%
17 g Kent Goldings17 g Kent Goldings Hops Pellet 5 Boil 20 min 3.26 23%
17 g Kent Goldings17 g Kent Goldings Hops Pellet 5 Whirlpool 15 min 1.59 23%
74 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.23 28.9  
Mash volume with grains 8.97 35.9  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.42 g | 21.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes
  1. Split Batch in two, ferment and blend back together.

  2. Cellar Condition at least 1 year
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 12:11 UTC