AHS American IPA - Beer Recipe - Brewer's Friend

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AHS American IPA

181 calories 18.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Friday June 18th 2021
1.055
1.013
5.5%
74.4
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Malteurop - 2 Row10.75 lb 2 Row 34.3 2.15 93.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.24 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 30.03 33.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 16.09 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.88 ml Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 170 °F 152 °F 60 min
5.31 gal Sparge 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"AHS American IPA" American IPA beer recipe by Fuchi_jeg. BIAB, ABV 5.53%, IBU 74.36, SRM 7.55, Fermentables: (2 Row, Caramel / Crystal 40L) Hops: (Cascade, Columbus, Apollo) Other: (Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 08:52 UTC