Hobbit - Beer Recipe - Brewer's Friend

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Hobbit

204 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday June 16th 2021
1.061
1.020
5.3%
39.2
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 57.6%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 0.7%
0.60 lb United Kingdom - Extra Dark Crystal 160L0.6 lb Extra Dark Crystal 160L 33 160 4.3%
0.80 lb United Kingdom - Golden Promise0.8 lb Golden Promise 37 3 5.8%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1.4%
3.40 lb Crisp Malting - Finest Maris Otter3.4 lb Finest Maris Otter 38 3 24.5%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 5.8%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.26 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.97 50%
2 oz / $ 0.00
 
Yeast
- english
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.56 g | 38.3 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.56 g | 38.3 qt) 10.35 41.4  
Grain absorption losses (steeping) -1.74 -7  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.24 37
Equipment Profile Used: System Default
"Hobbit" Southern English Brown beer recipe by wfe. Extract, ABV 5.31%, IBU 39.24, SRM 29.87, Fermentables: (Pale 2-Row - Toasted, Chocolate, Extra Dark Crystal 160L, Golden Promise, Pale Chocolate, Finest Maris Otter, Flaked Oats) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2021-06-25 11:21 UTC