Abbey Normal Dubbel Ver 2 - Beer Recipe - Brewer's Friend

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Abbey Normal Dubbel Ver 2

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 16th 2021
1.069
1.013
7.2%
24.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 37.6 2 68.5%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 10.9%
0.30 lb Turbinado0.3 lb Turbinado - (late boil kettle addition) 44 10 6.5%
0.25 lb Briess - DME Munich0.25 lb DME Munich 45 8 5.4%
4.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - Special B0.2 lb Special B 34 115 4.3%
0.20 lb Weyermann - Caramunich Type 30.2 lb Caramunich Type 3 34 57 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - German Tettnang0.75 oz German Tettnang Hops Pellet 3.5 Boil 60 min 20.61 65.2%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 10 min 3.99 34.8%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Abbey Normal Dubbel Ver 2" Belgian Dubbel beer recipe by Brewer #355567. Extract, ABV 7.24%, IBU 24.6, SRM 28.38, Fermentables: (LME Pilsen Light, Belgian Candi Sugar - Dark (275L), Turbinado, DME Munich) Steeping Grains: (Special B, Caramunich Type 3) Hops: (German Tettnang, Saaz) Other: (Irish Moss)
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  • Last Updated: 2021-08-29 01:54 UTC