Ameri-Land_v2 - Beer Recipe - Brewer's Friend

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Ameri-Land_v2

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday June 15th 2021
1.043
1.010
4.3%
43.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.86 kg Bairds - Maris Otter Pale Ale0.86 kg Maris Otter Pale Ale 37.5 2.5 87.8%
0.07 kg American - Wheat0.07 kg Wheat 38 1.8 7.1%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Crystal6 g Crystal Hops Pellet 2.3 Boil 60 min 8.24 12.5%
7 g Cascade7 g Cascade Hops Pellet 5.8 Boil 10 min 8.79 14.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.2 Boil 10 min 6.37 14.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.1 Boil 10 min 12.28 14.6%
7 g Cascade7 g Cascade Hops Pellet 5.8 Whirlpool at 85 °C 10 min 2.6 14.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.2 Whirlpool at 85 °C 10 min 1.88 14.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.1 Whirlpool at 85 °C 10 min 3.63 14.6%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Steeping 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 9.4
Mash volume with grains (equipment estimates 13.4 L) 10
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"Ameri-Land_v2" Standard/Ordinary Bitter beer recipe by Brewer #345115. BIAB, ABV 4.31%, IBU 43.79, SRM 3.83, Fermentables: (Maris Otter Pale Ale, Wheat, Carapils (Dextrine Malt)) Hops: (Crystal, Cascade, East Kent Goldings, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 15:31 UTC