Mister Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 391 calories (Per .750L)
Carbs: 40.5 g (Per .750L)
URL: https://www.facebook.com/thebrewshed.com.au/posts/pfbid0GJmGH4SWmXqShbmJLMtUg3RwfvESt88TeNoKWSna9WVpARnexxB2oiyZRED78kqKl

Created: Wednesday June 9th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.5

SRM (morey):

6.8

Mash pH

5.6

Cost $

79.49

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt	$ 5.00 / kg $ 25.00	36.8	2.65	89.3%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	$ 8.80 / kg $ 1.76	35.4	31.98	3.6%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	$ 9.60 / kg $ 2.88	34	10	5.4%
0.10 kg	Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid	$ 10.80 / kg $ 1.08	12.4	2.03	1.8%
5.60 kg / $ 30.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Kohatu (6.5 AA)10 g Kohatu (6.5 AA) Hops	$ 0.15 / g $ 1.50	Pellet	6.5	Boil	30 min	6.07	3.1%
10 g	Kohatu (6.5 AA)10 g Kohatu (6.5 AA) Hops	$ 0.15 / g $ 1.50	Pellet	6.5	Boil	5 min	1.58	3.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.09 / g $ 1.80	Pellet	12.5	Boil	5 min	6.06	6.3%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	$ 0.10 / g $ 2.00	Pellet	7	Whirlpool	10 min	3.33	6.3%
20 g	Kohatu (6.5 AA)20 g Kohatu (6.5 AA) Hops	$ 0.15 / g $ 3.00	Pellet	6.5	Whirlpool	10 min	3.1	6.3%
20 g	Motueka20 g Motueka Hops	$ 0.13 / g $ 2.60	Pellet	7	Whirlpool	10 min	3.33	6.3%
20 g	Simcoe20 g Simcoe Hops	$ 0.11 / g $ 2.20	Pellet	12.7	Whirlpool	10 min	6.05	6.3%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	$ 0.10 / g $ 3.00	Pellet	7	Dry Hop	Day 3		9.4%
30 g	Citra30 g Citra Hops	$ 0.07 / g $ 2.10	Pellet	11	Dry Hop	Day 3		9.4%
30 g	Motueka30 g Motueka Hops	$ 0.13 / g $ 3.90	Pellet	7	Dry Hop	Day 3		9.4%
30 g	Simcoe30 g Simcoe Hops	$ 0.11 / g $ 3.30	Pellet	12.7	Dry Hop	Day 3		9.4%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	$ 0.10 / g $ 3.00	Pellet	7	Dry Hop	Day 5		9.4%
50 g	Citra50 g Citra Hops	$ 0.07 / g $ 3.50	Pellet	11	Dry Hop	Day 5		15.6%
320 g / $ 33.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Kohatu (6.5 AA) (Pellet) 40 g Kohatu (6.5 AA) (Pellet) Hops	$ 0.15 / g $ 6.00	10.75	12.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.09 / g $ 1.80	6.06	6.3%
80 g	Cascade (7 AA) (Pellet) 80 g Cascade (7 AA) (Pellet) Hops	$ 0.10 / g $ 8.00	3.33	25.1%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.13 / g $ 6.50	3.33	15.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.11 / g $ 5.50	6.05	15.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	$ 0.07 / g $ 5.60	0	25%
320 g / $ 33.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate) / 73.25 Grams	$ 0.03 / g $ 0.05	Water Agt	Mash	1 hr.
2 g	Epsom Salt / 40.2 Grams	$ 0.03 / g $ 0.06	Water Agt	Mash	1 hr.
4 g	Gypsum / 144.5 Grams	$ 0.02 / g $ 0.08	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid - 88% / 264.69 Milliliters	$ 0.03 / ml $ 0.02	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime / 62 Grams	$ 0.04 / g $ 0.02	Water Agt	Mash	1 hr.
2 ml	Fermcap / 29.5 Milliliters		Other	Boil	1 hr.
1 each	Whirlfloc / 46 Each	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 0.07 / g $ 0.35	Other	Boil	10 min.
$ 1.57

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 6.90 / each $ 13.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 13.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	71 °C	67 °C	60 min
17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	14
Mash volume with grains	17.7
Grain absorption losses	-5.6
Remaining sparge water volume (equipment estimates 19.8 L)	21.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.3 L)	29.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 21.4 L)	24.9
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.5 L)	21
Total:	35.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 99.6%

Pre-Boil: 83% 30 ppg

Ending Kettle: 83% 30 ppg

Brew House: 73% 26.5 ppg

Wort Volume:

22.5 Liters

Expected 21 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.056
Actual OG: 1.055

Alcohol and Attenuation:

ABV: 5.78%

Apparent Attenuation: 80%
Actual FG: 1.011
Calories per .750L 391 calories
Carbohydrates per .750L 40.5 g

Amount Packaged:

21 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 59
1/2L bottles: 42
Pints: 44

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
7/11/2023 10:37 PM 9 months ago	+0	Mash Complete	1.068	22 Liters	5.31		7/11/2023 10:37 PM 9 months ago
7/11/2023 10:38 PM 9 months ago	+0	Pre-Boil Gravity	1.046	30.5 Liters	5.5		7/11/2023 10:38 PM 9 months ago
7/11/2023 10:39 PM 9 months ago	+0	Boil Complete	1.055	25.5 Liters			7/11/2023 10:39 PM 9 months ago
7/11/2023 10:39 PM 9 months ago	+0	Brew Day Complete	1.055	22.5 Liters		18 °C	7/11/2023 10:39 PM 9 months ago
7/15/2023 9:34 AM 9 months ago	+4	Dry Hopped	1.017	22.5 Liters		18 °C	7/15/2023 9:34 AM 9 months ago	30 g Cascade (7 AA) (Pellet) on day 3 30 g Citra (Pellet) on day 3 30 g Motueka (Pellet) on day 3 30 g Simcoe (Pellet) on day 3
7/17/2023 8:56 AM 9 months ago	+6	Dry Hopped	1.012	22.5 Liters		18 °C	7/17/2023 8:56 AM 9 months ago	30 g Cascade (7 AA) (Pellet) on day 5 50 g Citra (Pellet) on day 5
7/18/2023 10:49 PM 9 months ago	+7	Fermentation Complete	1.011	22.5 Liters		18 °C	7/18/2023 10:49 PM 9 months ago
7/20/2023 5:45 AM 9 months ago	+9	Other	1.011			2.5 °C	7/20/2023 5:45 AM 9 months ago	Cold crash
7/25/2023 12:37 AM 9 months ago	+14	Packaged	1.011	21 Liters		2.5 °C	7/25/2023 12:37 AM 9 months ago

Notes

2022 Pine Rivers show. 2nd in "open" category
Voted champion beer

Award Winning Recipe

Last Updated and Sharing

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Last Updated: 2023-11-05 22:56 UTC

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Mister Pale Ale