Drunkey Monkey - Beer Recipe - Brewer's Friend

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Drunkey Monkey

335 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday June 9th 2021
1.102
1.012
11.9%
53.4
7.0
n/a
46.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Simpsons - Extra Pale Ale Malt4300 g Extra Pale Ale Malt £ 0.00 / g
£ 7.53 		35.82 2.2 26.9%
2,000 g Simpsons - Wheat Malt2000 g Wheat Malt £ 0.00 / g
£ 3.98 		36.576 2.8 12.5%
60 g Simpsons - Crystal Light 60 g Crystal Light £ 0.00 / g
£ 0.13 		33.1 38.03 0.4%
5,000 g Banana5000 g Banana £ 0.00 / g
£ 10.00 		7.65 0 31.3%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light - (late boil kettle addition) £ 0.01 / g
£ 1.77 		42 4 1.9%
2,000 g Banana2000 g Banana - (late boil kettle addition) £ 0.00 / g
£ 4.00 		7.65 0 12.5%
2,000 g Banana2000 g Banana - (late boil kettle addition) £ 0.00 / g
£ 4.00 		7.65 0 12.5%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt £ 0.00 / g
£ 0.60 		34 14 1.9%
15,960 g / £ 32.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops £ 0.05 / g
£ 0.37 		Pellet 15.5 Boil 60 min 12.83 4.5%
20 g Summit20 g Summit Hops £ 0.05 / g
£ 1.07 		Pellet 15 Boil 30 min 23.86 11.2%
50 g Amarillo50 g Amarillo Hops £ 0.07 / g
£ 3.25 		Pellet 8.9 Boil 10 min 16.7 28.1%
50 g Mosaic50 g Mosaic Hops £ 0.08 / g
£ 4.10 		Pellet 15 Dry Hop 5 days 28.1%
50 g Amarillo50 g Amarillo Hops £ 0.07 / g
£ 3.25 		Pellet 8.6 Dry Hop 5 days 28.1%
178 g / £ 12.04
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.95 / each
£ 2.95
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
£ 2.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 118.6 g       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 80 °C 67 °C 90 min
18 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 22.2 L) 26
Volume increase from sugar/extract (late additions) 3.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Drunkey Monkey" Experimental Beer recipe by Fab Brewing. All Grain, ABV 11.91%, IBU 53.39, SRM 6.98, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Crystal Light , Banana, Dry Malt Extract - Light, Cara Gold malt) Hops: (Columbus, Summit, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 20:56 UTC