Altbier - Beer Recipe - Brewer's Friend

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Altbier

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 9th 2021
1.050
1.012
5.0%
40.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 39%
3 kg Ireks - Pilsner Malt3 kg Pilsner Malt 36 1.8 39%
0.80 kg Munich0.8 kg Munich 37 6 10.4%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.2%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate 32.7 220 2.6%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 35.1 62.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.92 37.5%
80 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 19.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33
Going into fermentor 33
Total: 47.6  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Bigdaddycoop. All Grain, ABV 4.95%, IBU 40.01, SRM 24.18, Fermentables: (Maris Otter Pale, Pilsner Malt, Munich, Carafa II, CaraMunich I, Pale Chocolate, Chocolate Rye) Hops: (Challenger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 09:09 UTC