Yankee Rose II - Beer Recipe - Brewer's Friend

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Yankee Rose II

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Hop Utilization: 84%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday June 8th 2021
1.067
1.018
6.4%
33.7
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 68.3%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids - (late boil kettle addition) 37 1 19.5%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.9%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 2.4%
0.25 lb Weyermann - Rye Malt0.25 lb Rye Malt 36 3.7 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saphir2 oz saphir Hops Pellet 3.2 First Wort at 200 °F 0 min 12.28 25%
2 oz saphir2 oz saphir Hops Pellet 3.2 Boil at 200 °F 60 min 11.75 25%
2 oz saphir2 oz saphir Hops Pellet 3.2 Boil at 200 °F 20 min 7.12 25%
2 oz saphir2 oz saphir Hops Pellet 3.2 Hop Stand at 175 °F 0 min 2.53 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 tsp Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Hochkurz step Strike 144 °F 144 °F 30 min
Hochkurz step Temperature -- 160 °F 45 min
Starting Mash Thickness: 4.26 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4.26 qt/lb 1.33 5.3  
Mash volume with grains 1.43 5.7  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7.45 29.8  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.89 23.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Yankee Rose II" American Lager beer recipe by Jay Thomas. All Grain, ABV 6.42%, IBU 33.68, SRM 4.79, Fermentables: (Floor-Malted Bohemian Pilsner, Rice Syrup Solids, Carahell, Caramunich Type 1, Rye Malt, Acidulated Malt) Hops: (saphir) Other: (Whirlfloc, Beer Nutrient, Gypsum)
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  • Last Updated: 2021-06-25 19:07 UTC