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light NEIPA

138 calories 13.8 g 0.5 L
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 12 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 11.41 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Manuel
Rating:
4.00 (1 Review)

Calories: 138 calories (Per 0.5L)
Carbs: 13.8 g (Per 0.5L)
Created Tuesday June 8th 2021
1.030
1.007
3.12%
23.25
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
333 g United Kingdom - Oat Malt333 g Oat Malt 28 2 14.2%
83 g Weyermann - CARABELGE83 g CARABELGE 34 13.6 3.5%
83 g German - Abbey Malt83 g Abbey Malt 33 17 3.5%
1,250 g Muntons - Light Dry Malt Extract (DME)1250 g Light Dry Malt Extract (DME) - (late addition) 42 4.3 53.2%
250 g Muntons - Wheat Spraymalt (DME)250 g Wheat Spraymalt (DME) - (late addition) 44 4 10.6%
350 g Flaked Oats350 g Flaked Oats 33 2.2 14.9%
2.35 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 12 Boil at 100 °C 12 min 9.28 6%
12 g Mosaic12 g Mosaic Hops Pellet 10.8 Boil at 100 °C 12 min 8.35 6%
13 g Citra13 g Citra Hops Pellet 12 Whirlpool at 77 °C 20 min 2.04 6.5%
13 g Mosaic13 g Mosaic Hops Pellet 10.8 Whirlpool at 77 °C 20 min 1.83 6.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 2.7 Whirlpool at 77 °C 20 min 1.76 25%
25 g Citra25 g Citra Hops Pellet 1 Dry Hop 4 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 10.8 Dry Hop 4 days 12.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 2.7 Dry Hop 4 days 25%
200 g / CHF 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 12.6 50.4  
Grain absorption losses (steep / mash) -0.8 -3.2  
Starting boil volume 11.8 47.2  
Volume increase from sugar/extract (late additions) 0.97 3.9  
Boil off losses -1.14 -4.5  
Hops absorption losses -0.47 -1.9  
Post boil volume 11.16 44.6  
Fermenter Volume 11.16 44.6  
Top off amount 11.84 47.4  
Target batch size 23 92  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
"light NEIPA" Specialty IPA: New England IPA beer recipe by Manuel. Partial Mash, ABV 3.12%, IBU 23.25, SRM 3.7, Fermentables: (Oat Malt, CARABELGE, Abbey Malt, Light Dry Malt Extract (DME), Wheat Spraymalt (DME), Flaked Oats) Hops: (Citra, Mosaic, Wai-iti)
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  • Last Updated: 2021-07-04 16:23 UTC