Hop Forest IPA - Beer Recipe - Brewer's Friend

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Hop Forest IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: Cadwallion
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday June 11th 2012
1.073
1.018
7.2%
62.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.9%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 12.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 60 min 15%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.9 Boil 15 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Dry Hop 7 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.9 Dry Hop 7 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gelatin Fining Other --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg Carbing       Amount: 2.3vols      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.75 Mash In (Water @ 173F) Infusion -- 157 °F 60 min
12 Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Based on BierMuncher's Outer Limits IPA, adapted for availability in my area/hop preference.

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  • Last Updated: 2012-06-11 16:01 UTC