No More British Wit - Beer Recipe - Brewer's Friend

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No More British Wit

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.51 gallons (ending kettle volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.055
1.013
5.5%
14.9
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 46.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 46.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Leaf/Whole 4.1 Boil 90 min 14.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 90 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash --
15 g Orange Zest Spice Boil 15 min.
23 g Coriander Seed Spice Boil --
1.50 tsp Lactic acid Water Agt Mash --
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
66.2 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 45 °F 157 °F 60 min
Sparge 157 °F 152 °F 90 min
1 gal Sparge 45 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.97 35.9  
Mash volume with grains 9.83 39.3  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.38 29.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.09 g | 20.4 qt) 5.51 22  
Estimated amount in fermentor 5.51 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"No More British Wit" No Profile Selected beer recipe by badbadmojo. BIAB, ABV 5.52%, IBU 14.89, SRM 3.93, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (German Hallertau) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Orange Zest, Coriander Seed, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 16:05 UTC