Scorchin Summer Saison - Beer Recipe - Brewer's Friend

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Scorchin Summer Saison

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.073
1.020
6.9%
24.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 54.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 14.5%
3 lb Grain Millers - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 10.9%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 3.6%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 10.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 80 min 9.9 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 30 min 3.73 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 15 min 2.41 12.5%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 15 min 4.66 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 3.97 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make another beer (Wit) with a lower ABV (2 - 5.0 gal. batches), 5.5 gal. of the Wit beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition DME & hops were added.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.96 63.8
Equipment Profile Used: System Default
"Scorchin Summer Saison" Saison beer recipe by Stan B. All Grain, ABV 6.89%, IBU 24.66, SRM 8.2, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked White Wheat, Rice Hulls, DME Pilsen Light, DME Traditional Dark) Hops: (Saaz, Tettnanger, Styrian Goldings)
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  • Last Updated: 2022-06-23 00:12 UTC