Summer Special IPA - Beer Recipe - Brewer's Friend

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Summer Special IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 1st 2021
1.053
1.014
5.1%
24.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 72.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.5%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 5.5%
0.50 lb Munich0.5 lb Munich 37 6 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Azacca1 oz Azacca Hops Pellet 11.8 Hop Stand 20 min 8.03 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Hop Stand 20 min 8.72 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Hop Stand 20 min 7.97 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 22.8 Hop Stand 20 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2 g | 8 qt) 2.25 9  
Mash volume with grains (equipment estimates 2 g | 8 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
Boil off losses -0.75 -3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"Summer Special IPA" Blonde Ale beer recipe by Tennis Guys Brewing. Extract, ABV 5.09%, IBU 24.72, SRM 6.12, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Aromatic Malt, Caramel / Crystal 10L, Biscuit, Munich, Carapils (Dextrine Malt)) Hops: (Azacca, Citra, Mosaic, Ekuanot)
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  • Last Updated: 2021-06-02 19:11 UTC