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Pale Ginger

103 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Friday May 28th 2021
1.032
1.004
3.6%
33.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 57.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 7.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 7.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 14.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 13.49 16.7%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 20 min 20.37 16.7%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Boil 0 min 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Ginger Root Herb Boil 30 min.
4 oz Ginger Root Flavor Boil 10 min.
1 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.87 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Pale Ginger" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 3.64%, IBU 33.85, SRM 6.47, Fermentables: (Pale 2-Row, Aromatic Malt, Honey Malt, Honey, Brown Sugar) Hops: (Centennial, Sabro) Other: (Ginger Root, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 01:52 UTC