Amber Waves - Beer Recipe - Brewer's Friend

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Amber Waves

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: based on Brewing Classic Styles
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 27th 2021
1.057
1.011
6.0%
39.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Rahr - Standard 2-Row6.25 lb Standard 2-Row 36.8 1.8 56.8%
2 lb TexMalt - San Jacinto Heritage Malt2 lb San Jacinto Heritage Malt $ 0.00 / lb
$ 0.00 		36.8 2 18.2%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 9.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb American - Caramel / Crystal 40L 34 40 6.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 4.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.8 Boil 60 min 27.87 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 9.3 Boil 10 min 2.2 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 10 min 2.46 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Whirlpool 20 min 3.29 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Whirlpool 20 min 3.67 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1.88 g Wyeast - Beer Nutrient / 1.09667 Ounces nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
1 ml DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex Other Primary --
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 0 0 35 41 0
mash pH 5.47
9K0DT6G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike -- 149 °F 60 min
Temperature -- 168 °F 10 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.68 18.7  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.3 21.2  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Amber Waves" American Amber Ale beer recipe by based on Brewing Classic Styles. All Grain, ABV 6.04%, IBU 39.5, SRM 11.81, Fermentables: ( Standard 2-Row, San Jacinto Heritage Malt, BEST Munich, American - Caramel / Crystal 40L, American - Caramel / Crystal 120L, Victory Malt) Hops: (Horizon, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Wyeast - Beer Nutrient / 1.09667 Ounces nutrient, DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex)
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  • Last Updated: 2024-02-24 19:09 UTC