Shack Bleep - Beer Recipe - Brewer's Friend

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Shack Bleep

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.65 liters
Post Boil Size: 34.66 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday May 26th 2021
1.068
1.015
7.0%
46.1
60.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 8.51 70.9%
0.50 kg United Kingdom - Crystal 15L0.5 kg United Kingdom - Crystal 15L 34 38.53 5.7%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 3.84 8%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 1132.64 6.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 8%
0.05 kg Crisp Malting - Roasted Barley0.05 kg Roasted Barley 31.28 1386.16 0.6%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.82 30.8%
40 g Progress40 g Progress Hops Leaf/Whole 6.25 Boil 60 min 16.05 30.8%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.78 15.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.2 Boil 10 min 2.46 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.5 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 38.4 L) 37.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 32 L) 34.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.7 L) 32
Total: 45.1  
Equipment Profile Used: System Default
"Shack Bleep" No Profile Selected beer recipe by Snrubrewery. All Grain, ABV 7%, IBU 46.1, SRM 60.22, Fermentables: (Maris Otter Pale, United Kingdom - Crystal 15L, Torrified Wheat, Chocolate, Cane Sugar, Roasted Barley) Hops: (Challenger, Progress, Fuggles, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 21:33 UTC