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Sunshine Melon

191 calories 17.9 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris Dornbach
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created Tuesday May 25th 2021
1.058
1.012
5.9%
42.2
5.8
5.3
16.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 47.9%
5.60 lb United Kingdom - Golden Promise5.6 lb Golden Promise 37 3 47.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 1.99 / lb
1.00
27 3.4 4.3%
11.70 lbs / 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops 2.75 / oz
1.10
Pellet 11 Boil 60 min 15.76 9.1%
2 oz 47 Hops - Huell Melon2 oz Huell Melon Hops 1.25 / oz
2.50
Pellet 7.5 Boil 10 min 19.47 45.5%
2 oz 47 Hops - Huell Melon2 oz Huell Melon Hops 1.25 / oz
2.50
Pellet 7.5 Whirlpool at 180 °F 15 min 6.95 45.5%
4.40 oz / 6.10
 
Mash Guidelines
Amount Description Type Temp Time
4.72 gal Strike 113 °F 60 min
4.6 gal Temperature 154 °F 60 min
Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.88 35.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 8.88 35.5
 
Notes

.25 Acidulated used to balance PH, Citra used for bittering so I can use all of my Huell Melon for flavor and aroma. Otherwise both of the Aciduated can be removed and the Citra swapped for HM.

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  • Last Updated: 2021-05-26 14:10 UTC