strong and stoutsome - Beer Recipe - Brewer's Friend

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strong and stoutsome

270 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 22nd 2021
1.083
1.007
10.1%
36.4
42.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 78.7%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.6%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.6%
0.25 lb Weyermann - Chocolate Rye0.25 lb Chocolate Rye 29.9 240 1.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Motueka0.75 oz Motueka Hops Pellet 5.4 Boil 10 min 4.92 18.8%
1 oz idaho gem1 oz idaho gem Hops Pellet 13.8 Boil 10 min 16.77 25%
2 oz idaho gem2 oz idaho gem Hops Pellet 13.8 Whirlpool at 180 °F 15 min 14.06 50%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 5.4 Whirlpool at 180 °F 15 min 0.69 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
6.63 g Citric acid Water Agt Mash 1 hr.
1.75 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.62 psi       Temp: 35 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.5 14 19 73.7 67.5 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike -- 152 °F --
3.68 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

yeast from white ipa 2021

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  • Last Updated: 2021-05-25 01:06 UTC