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Firecracker Red Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Maag
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 19th 2021
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1.050
1.012
4.9%
32.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 4.7%
1 lb cinnamon red hots candy - cinnamon red hots candy - Cinnamon Red Hots Candy - Cane Sugar1 lb cinnamon red hots candy - Cinnamon Red Hots Candy - Cane Sugar - (late boil kettle addition) 46 0 9.5%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.29 40%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 5.54 40%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.72 g | 30.9 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 9.18 36.7  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6.97 27.9  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Firecracker Red Ale" American Pale Ale beer recipe by Mike Maag. BIAB, ABV 4.91%, IBU 32.83, SRM 7.16, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Roasted Barley, Torrified Wheat, cinnamon red hots candy - Cinnamon Red Hots Candy - Cane Sugar) Hops: (Centennial, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 16:57 UTC