shocktop clone - untested - Beer Recipe - Brewer's Friend

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shocktop clone - untested

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 18th 2021
1.050
1.009
5.5%
19.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Wheat8.25 lb Wheat 38 1.8 94.3%
0.50 lb 1886 Malt House - NY 2-Row Base Malt0.5 lb NY 2-Row Base Malt 35.64 2.7 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 12.64 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 7.21 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
0.50 oz Lemon Zest Spice Boil 5 min.
0.50 oz Orange Zest Spice Boil 5 min.
0.50 oz Lime Zest Spice Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.84 39.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

I have not brewed this recipe, just playing around with numbers in the recipe builder

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 14:11 UTC