Squanch - Beer Recipe - Brewer's Friend

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Squanch

232 calories 18.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 8 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Sunday May 16th 2021
1.071
1.010
7.9%
35.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 35.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 23.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1.50 lb Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale 37.5 2.5 35.3%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.89 6.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 6.94 6.1%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.99 6.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 3.75 6.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.3 6.1%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 4.27 6.1%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 21.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 30.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop Day 3 12.1%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Yeast Nutrient Other Boil 5 min.
0.10 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 158 °F 150 °F 60 min
2 qt Sparge 170 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.33 g | 9.3 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 4.12 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.55 g | 6.2 qt) 3 12  
Boil off losses -0.2 -0.8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.32 g | 5.3 qt) 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.73 g | 6.9 qt) 1.3 5.2  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Squanch" Specialty IPA: New England IPA beer recipe by Sbrogy. BIAB, ABV 7.9%, IBU 35.13, SRM 5.67, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Maris Otter Pale Ale) Hops: (Mosaic, Citra, Galaxy) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 22:25 UTC