HeBrew DIPA - Beer Recipe - Brewer's Friend

HeBrew DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 276 calories (Per 22oz)
Carbs: 27 g (Per 22oz)

Created: Saturday May 15th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.49 / lb $ 17.88	37	1.8	63.6%
4 lb	Flaked Oats4 lb Flaked Oats	$ 0.90 / lb $ 3.60	33	2.2	21.2%
1.75 lb	Viking - Wheat Malt1.75 lb Wheat Malt	$ 1.30 / lb $ 2.28	38	2.5	9.3%
8 oz	Briess - Rice Hulls8 oz Rice Hulls	$ 1.00 / lb $ 0.50	0.001	0	2.6%
10 oz	Cane Sugar10 oz Cane Sugar - (late boil kettle addition)	$ 0.90 / lb $ 0.56	46	0	3.3%
18.87 lbs / $ 24.82

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Briess - Brewers Malt 2-Row

$ 1.49 / lb
$ 17.88

1.8

63.6%

4 lb

Flaked Oats

$ 0.90 / lb
$ 3.60

2.2

21.2%

1.75 lb

Viking - Wheat Malt

$ 1.30 / lb
$ 2.28

2.5

9.3%

8 oz

Briess - Rice Hulls

$ 1.00 / lb
$ 0.50

0.001

2.6%

10 oz

Cane Sugar - (late boil kettle addition)

$ 0.90 / lb
$ 0.56

3.3%

18.87 lbs / $ 24.82

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces	$ 0.90 / oz $ 0.23	Pellet	16	Boil	30 min	7.13	1.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces	$ 1.30 / oz $ 1.30	Pellet	13.1	Whirlpool at 170 °F	30 min	4.83	6.2%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces	$ 1.30 / oz $ 1.30	Pellet	11.5	Whirlpool at 170 °F	30 min	4.24	6.2%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces	$ 1.20 / oz $ 1.20	Pellet	12.9	Whirlpool at 170 °F	30 min	4.75	6.2%
1 oz	Zeus (18 AA) / 10 Ounces		Leaf/Whole	18	Whirlpool at 170 °F	30 min	6.63	6.2%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces	$ 1.30 / oz $ 0.65	Pellet	13.1	Whirlpool at 120 °F	20 min	0.8	3.1%
0.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces	$ 1.30 / oz $ 0.65	Pellet	11.5	Whirlpool at 120 °F	20 min	0.71	3.1%
0.50 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces	$ 1.20 / oz $ 0.60	Pellet	12.9	Whirlpool at 120 °F	20 min	0.79	3.1%
0.50 oz	Zeus (18 AA) / 10 Ounces		Leaf/Whole	18	Whirlpool at 120 °F	20 min	1.11	3.1%
2 oz	Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces	$ 0.90 / oz $ 1.80	Pellet	16	Dry Hop at 70 °F	Day 5	3.93	12.3%
2 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces	$ 1.30 / oz $ 2.60	Pellet	13.1	Dry Hop at 70 °F	Day 5	3.22	12.3%
4 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces	$ 1.30 / oz $ 5.20	Pellet	11.5	Dry Hop at 70 °F	Day 5	5.65	24.6%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces	$ 1.20 / oz $ 2.40	Pellet	12.9	Dry Hop at 70 °F	Day 5	3.17	12.3%
16.25 oz / $ 17.93

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces

$ 0.90 / oz
$ 0.23

Pellet

Boil

30 min

7.13

1.5%

1 oz

Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces

$ 1.30 / oz
$ 1.30

Pellet

13.1

Whirlpool at 170 °F

30 min

4.83

6.2%

1 oz

Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces

$ 1.30 / oz
$ 1.30

Pellet

11.5

Whirlpool at 170 °F

30 min

4.24

6.2%

1 oz

Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces

$ 1.20 / oz
$ 1.20

Pellet

12.9

Whirlpool at 170 °F

30 min

4.75

6.2%

1 oz

Zeus (18 AA) / 10 Ounces

Leaf/Whole

Whirlpool at 170 °F

30 min

6.63

6.2%

0.50 oz

Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces

$ 1.30 / oz
$ 0.65

Pellet

13.1

Whirlpool at 120 °F

20 min

0.8

3.1%

0.50 oz

Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces

$ 1.30 / oz
$ 0.65

Pellet

11.5

Whirlpool at 120 °F

20 min

0.71

3.1%

0.50 oz

Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces

$ 1.20 / oz
$ 0.60

Pellet

12.9

Whirlpool at 120 °F

20 min

0.79

3.1%

0.50 oz

Zeus (18 AA) / 10 Ounces

Leaf/Whole

Whirlpool at 120 °F

20 min

1.11

3.1%

2 oz

Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces

$ 0.90 / oz
$ 1.80

Pellet

Dry Hop at 70 °F

Day 5

3.93

12.3%

2 oz

Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces

$ 1.30 / oz
$ 2.60

Pellet

13.1

Dry Hop at 70 °F

Day 5

3.22

12.3%

4 oz

Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces

$ 1.30 / oz
$ 5.20

Pellet

11.5

Dry Hop at 70 °F

Day 5

5.65

24.6%

2 oz

Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces

$ 1.20 / oz
$ 2.40

Pellet

12.9

Dry Hop at 70 °F

Day 5

3.17

12.3%

16.25 oz / $ 17.93

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces (Pellet)	$ 0.90 / oz $ 2.02	11.06	13.8%
3.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces (Pellet)	$ 1.30 / oz $ 4.55	8.85	21.6%
5.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces (Pellet)	$ 1.30 / oz $ 7.15	10.6	33.9%
3.50 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces (Pellet)	$ 1.20 / oz $ 4.20	8.71	21.6%
1.50 oz	Zeus (18 AA) / 10 Ounces (Leaf/Whole)		7.74	9.3%
16.25 oz / $ 17.92

Amount

Variety

Cost

IBU

Bill %

2.25 oz

Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces (Pellet)

$ 0.90 / oz
$ 2.02

11.06

13.8%

3.50 oz

Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces (Pellet)

$ 1.30 / oz
$ 4.55

8.85

21.6%

5.50 oz

Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces (Pellet)

$ 1.30 / oz
$ 7.15

10.6

33.9%

3.50 oz

Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces (Pellet)

$ 1.20 / oz
$ 4.20

8.71

21.6%

1.50 oz

Zeus (18 AA) / 10 Ounces (Leaf/Whole)

7.74

9.3%

16.25 oz / $ 17.92

Amount	Name	Cost	Type	Use	Time
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	--
10.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 3.51

Amount

Name

Cost

Type

Use

Time

9 gal

RO Water

$ 0.39 / gal
$ 3.51

Water Agt

Mash

10.50 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

2.50 g

Epsom Salt

Water Agt

Mash

1 hr.

2.50 g

Gypsum

Water Agt

Mash

1 hr.

3 g

Salt

Water Agt

Mash

1 hr.

7 ml

Lactic acid

Water Agt

Mash

1 hr.

$ 3.51

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	40	210	75	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

210

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6.02 gal	Heat Strike water	Strike	167 °F	154 °F	30 min
	Mash In	Infusion	154 °F	154 °F	60 min
		Temperature	154 °F	169 °F	20 min
	Mash Out		169 °F	169 °F	15 min
2.5 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 68 °F

Amount

Description

Type

Start Temp

Target Temp

Time

6.02 gal

Heat Strike water

Strike

167 °F

154 °F

30 min

Mash In

Infusion

154 °F

60 min

Temperature

154 °F

169 °F

20 min

Mash Out

169 °F

15 min

2.5 gal

Fly Sparge

170 °F

20 min

Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 68 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.32 qt/lb	6.02	24.1
Mash volume with grains	7.48	29.9
Grain absorption losses	-2.28	-9.1
Remaining sparge water volume (equipment estimates 3.55 g \| 14.2 qt)	3.6	14.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.09	28.4
Volume increase from sugar/extract (late additions)	0.05	0.2
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume (equipment estimates 6.33 g \| 25.3 qt)	6.72	26.9
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	6.1	24.4
Total:	9.62	38.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.32 qt/lb

6.02

24.1

Mash volume with grains

7.48

29.9

Grain absorption losses

-2.28

-9.1

Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt)

3.6

14.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.09

28.4

Volume increase from sugar/extract (late additions)

0.05

0.2

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil Volume (equipment estimates 6.33 g | 25.3 qt)

6.72

26.9

Hops absorption losses (whirlpool, hop stand)

-0.23

-0.9

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

6.1

24.4

Total:

9.62

38.5

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
5/16/2021 12:03 PM over 3 years ago	+0	Yeast Starter	1.040	1.2 Liters	68 °F	5/16/2021 12:03 PM over 3 years ago	Use an A24 Dry Hop slurry of about .18 liters
5/16/2021 5:43 PM over 3 years ago	+0	Mash Complete	1.086	6 Gallons	154 °F	5/17/2021 9:33 AM over 3 years ago	pre-sparge = 1.086
5/16/2021 8:22 PM over 3 years ago	+0	Pre-Boil Gravity	1.076	7.05 Gallons	180 °F	5/17/2021 9:34 AM over 3 years ago
5/16/2021 9:22 PM over 3 years ago	+0	Boil Complete	1.081	6.1 Gallons	68 °F	5/17/2021 9:39 AM over 3 years ago	.25 oz of CTZ went in at 30 mins loose. Layered the rest of the hop in hop spider starting at 170 degrees for 30 minutes. 1.50 oz. each of Citra, Mosiac, Simcoe, and Zeus Combination of Whirlpooling and pumping through hop spider while stirring.
5/16/2021 9:26 PM over 3 years ago	+0	Brew Day Complete	1.081	6 Gallons	69 °F	5/17/2021 5:04 PM over 3 years ago	In addition to the yeast starter, I threw in my last yeast slurry of A24 since this beer turned out much higher than expected. This is going to be a big beer.
5/21/2021 1:07 PM over 2 years ago	+5	Other				5/21/2021 1:08 PM over 2 years ago	Having a proper amount of yeast seems to be a big contributor to a really successful fermentation. The smoothest graph I have ever seen and exceeded my FG by 3 points. This more than makes up for the minus 2 points on OG. My most successful brew based on hitting all my numbers so let's hope it tastes incredible.
5/23/2021 3:28 PM over 2 years ago	+7	Dry Hopped				5/24/2021 12:29 AM over 2 years ago	2 oz Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces (Pellet) for 5 days 2 oz Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces (Pellet) for 5 days 4 oz Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces (Pellet) for 5 days 2 oz Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces (Pellet) for 5 days All Hops were added loose with CO2 bubbling up through the spigot. Soft crashed to low 60's and will maintain until cold crash time.
5/27/2021 7:00 PM over 2 years ago	+11	Fermentation Complete	1.016	5.5 Gallons	52 °F	6/2/2021 1:21 PM over 2 years ago
5/27/2021 7:00 PM over 2 years ago	+11	Packaged	1.016	5.25 Gallons	52 °F	6/2/2021 1:21 PM over 2 years ago
6/17/2021 11:42 PM over 2 years ago	+32	Tasting Note				6/17/2021 11:42 PM over 2 years ago	Aroma: a hint of sulfur, but getting better. Not picking up much of the hop aroma. Color: Golden straw yellow Head: Nice fluffy white head Taste: Very good taste overall Overall a good beer just shy of being great if it had more aroma.

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

5/16/2021 12:03 PM
over 3 years ago

Yeast Starter

1.040

1.2 Liters

68 °F

5/16/2021 12:03 PM
over 3 years ago

Use an A24 Dry Hop slurry of about .18 liters

5/16/2021 5:43 PM
over 3 years ago

Mash Complete

1.086

6 Gallons

154 °F

5/17/2021 9:33 AM
over 3 years ago

pre-sparge = 1.086

5/16/2021 8:22 PM
over 3 years ago

Pre-Boil Gravity

1.076

7.05 Gallons

180 °F

5/17/2021 9:34 AM
over 3 years ago

5/16/2021 9:22 PM
over 3 years ago

Boil Complete

1.081

6.1 Gallons

68 °F

5/17/2021 9:39 AM
over 3 years ago

.25 oz of CTZ went in at 30 mins loose.
Layered the rest of the hop in hop spider starting at 170 degrees for 30 minutes.
1.50 oz. each of Citra, Mosiac, Simcoe, and Zeus
Combination of Whirlpooling and pumping through hop spider while stirring.

5/16/2021 9:26 PM
over 3 years ago

Brew Day Complete

1.081

6 Gallons

69 °F

5/17/2021 5:04 PM
over 3 years ago

In addition to the yeast starter, I threw in my last yeast slurry of A24 since this beer turned out much higher than expected. This is going to be a big beer.

5/21/2021 1:07 PM
over 2 years ago

Other

5/21/2021 1:08 PM
over 2 years ago

Having a proper amount of yeast seems to be a big contributor to a really successful fermentation. The smoothest graph I have ever seen and exceeded my FG by 3 points. This more than makes up for the minus 2 points on OG. My most successful brew based on hitting all my numbers so let's hope it tastes incredible.

5/23/2021 3:28 PM
over 2 years ago

Dry Hopped

5/24/2021 12:29 AM
over 2 years ago

2 oz Yakima Chief Hops - Columbus (16 AA)
/ 14.27 Ounces (Pellet) for 5 days
2 oz Yakima Valley Hops - Citra (13.1 AA)
/ 20.14 Ounces (Pellet) for 5 days
4 oz Yakima Valley Hops - Mosaic (11.5 AA)
/ 8.74 Ounces (Pellet) for 5 days
2 oz Yakima Valley Hops - Simcoe (12.9 AA)
/ 25.7 Ounces (Pellet) for 5 days
All Hops were added loose with CO2 bubbling up through the spigot. Soft crashed to low 60's and will maintain until cold crash time.

5/27/2021 7:00 PM
over 2 years ago

+11

Fermentation Complete

1.016

5.5 Gallons

52 °F

6/2/2021 1:21 PM
over 2 years ago

5/27/2021 7:00 PM
over 2 years ago

+11

Packaged

1.016

5.25 Gallons

52 °F

6/2/2021 1:21 PM
over 2 years ago

6/17/2021 11:42 PM
over 2 years ago

+32

Tasting Note

6/17/2021 11:42 PM
over 2 years ago

Aroma: a hint of sulfur, but getting better. Not picking up much of the hop aroma.
Color: Golden straw yellow
Head: Nice fluffy white head
Taste: Very good taste overall
Overall a good beer just shy of being great if it had more aroma.