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Pomp and Circumstance

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DER
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 13th 2014
1.057
1.014
5.6%
53.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 70.8%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 25%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 First Wort 0 min 10.98 10%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 18.05 20%
2 oz Wakatu2 oz Wakatu Hops Pellet 5 Boil 15 min 5.6 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.51 20%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 212 °F 10 min 10.49 10%
2 oz Ahtanum2 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 147 Infusion -- 133 °F 10 min
8 qt 212 Temperature -- 150 °F 50 min
5.4 qt 212 Decoction -- 158 °F 5 min
9.6 qt 212 Decoction -- 168 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6 24  
Mash volume with grains 7.92 31.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 10.8 g | 43.2 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Pomp and Circumstance" American IPA beer recipe by DER. All Grain, ABV 5.58%, IBU 53.63, SRM 10.07, Fermentables: (Pilsner, Red Wheat, Caramel Wheat) Hops: (Pacific Gem, Crystal, Wakatu, Nelson Sauvin, Ahtanum)
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  • Last Updated: 2014-03-17 18:17 UTC