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Citiva Sesh

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Friday May 14th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 38 1.6 80%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.59 8.3%
1 oz BSG - Citiva1 oz BSG - Citiva Hops Pellet 7.5 Boil 5 min 4.9 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.09 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 4.9 16.7%
1 oz BSG - Citiva1 oz BSG - Citiva Hops Pellet 7.5 Whirlpool at 180 °F 15 min 2.94 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
1 oz BSG - Citiva1 oz BSG - Citiva Hops Pellet 7.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 90 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal -- 152 °F 90 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (8.5g). Reduce mash thickness to 3.39qt/lb or increase pre-boil volume to 7.25g.    
Strike water volume at mash thickness of 3.5 qt/lb 8.75 35  
Mash volume with grains 9.55 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 8.5 34
Equipment Profile Used: System Default
"Citiva Sesh" American IPA beer recipe by Susquehanna Lagerhaus. All Grain, ABV 4.67%, IBU 41.41, SRM 6.4, Fermentables: (Pilsner, Carapils Malt, Caramel / Crystal 40L) Hops: (Magnum, BSG - Citiva, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-05-14 02:40 UTC