IPA simcoe citra - Beer Recipe - Brewer's Friend

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IPA simcoe citra

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday May 8th 2021
1.067
1.013
7.2%
84.7
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.92 kg Bestmalz - BEST Pale ale7.92 kg BEST Pale ale 38.1 6 63.8%
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 5.57 36.2%
12.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 16.1 Boil 60 min 34.15 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 18.38 11.4%
50 g Citra50 g Citra Hops Pellet 12.2 Boil 15 min 17.66 11.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 7.38 11.4%
50 g Citra50 g Citra Hops Pellet 12.2 Boil 5 min 7.09 11.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop Day 8 22.7%
100 g Citra100 g Citra Hops Pellet 12.2 Dry Hop Day 8 22.7%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
10.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.05 L Strike 75 °C 67 °C 60 min
32.5 L Sparge 78 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.1
Mash volume with grains 39.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 30.2 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 41 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 41
Total: 63.3  
Equipment Profile Used: System Default
"IPA simcoe citra" American IPA beer recipe by LRS. All Grain, ABV 7.19%, IBU 84.67, SRM 11.12, Fermentables: (BEST Pale ale, Maris Otter Pale Ale Malt) Hops: (Columbus, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 19:00 UTC