Mango IPA B - Beer Recipe - Brewer's Friend

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Mango IPA B

161 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.81 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday May 2nd 2021
1.053
1.009
5.8%
50.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg German - Carapils 35 1.3 16.4%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 65.6%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 16.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 1.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 30.28 28.6%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 20 min 20.17 71.4%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Mango Flavor Primary 7 days
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.31 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.4
Mash volume with grains (equipment estimates 38.7 L) 36.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.8
Top off amount 0.2
Volume into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Mango IPA B" American IPA beer recipe by Intus Beer. BIAB, ABV 5.78%, IBU 50.45, SRM 4.22, Fermentables: ( German - Carapils, Pale Ale, Pilsner, Cane Sugar) Hops: (Mosaic, Cascade) Other: (Mango, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 07:15 UTC