RyePA - Beer Recipe - Brewer's Friend

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RyePA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday April 30th 2021
1.067
1.016
6.8%
58.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
3 lb American - Rye3 lb Rye 38 3.5 22.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
2 lb American - Vienna2 lb Vienna 35 4 15.1%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 37.33 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.34 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.77 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.91 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.06 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.91 19.6
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Brewer #332653. All Grain, ABV 6.77%, IBU 58.44, SRM 10.26, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 30L, Caramel / Crystal 60L, Victory) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 12:43 UTC