Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Flaked Wheat | 34 | 2 | 16.7% | |
8 lb | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 53.3% | |
3 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 20% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 6.7% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 20 min | 11.58 | 50% | |
2 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 7 days | 50% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander Seed | Spice | Mash | 10 min. | |
1 oz | Orange Zest | Spice | Mash | 10 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
15 g | Yeast Nutrient | Water Agt | Mash | 15 min. |
White Labs - Belgian Wit II Ale Yeast WLP410 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.51 gal | Strike | 153 °F | 145 °F | 90 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.73 | 18.9 |
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) | 5.85 | 23.4 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.17 | 32.7 |
Equipment Profile Used: | System Default |