Old Fashioned Stout - Beer Recipe - Brewer's Friend

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Old Fashioned Stout

283 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday April 22nd 2021
1.092
1.017
9.8%
55.7
38.7
5.8
48.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale £ 1.24 / kg
£ 8.68 		38 3.75 88.5%
170 g Crisp Malting - Crystal 60L170 g Crystal 60L £ 1.84 / kg
£ 0.31 		33.1 60 2.1%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt £ 4.96 / kg
£ 0.50 		33 550 1.3%
200 g United Kingdom - Chocolate200 g Chocolate £ 2.19 / kg
£ 0.44 		34 425 2.5%
120 g Lactose (Milk Sugar)120 g Lactose (Milk Sugar) - (late boil kettle addition) £ 7.00 / kg
£ 0.84 		41 1 1.5%
170 g United Kingdom - Cara Malt170 g Cara Malt £ 1.84 / kg
£ 0.31 		35 17.5 2.1%
150 g United Kingdom - Roasted Barley150 g Roasted Barley £ 1.75 / kg
£ 0.26 		29 550 1.9%
7,910 g / £ 11.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 39.50 / kg
£ 1.19 		Pellet 15 Boil 60 min 47.57 50%
15 g Fuggles15 g Fuggles Hops £ 36.50 / kg
£ 0.55 		Pellet 4.5 Boil 30 min 5.48 25%
15 g Fuggles15 g Fuggles Hops £ 36.50 / kg
£ 0.55 		Pellet 4.5 Boil 10 min 2.59 25%
60 g / £ 2.28
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Cherry puree £ 11.99 / kg
£ 23.98 		Flavor Secondary 5 days
150 ml Makers Mark £ 36.00 / L
£ 5.40 		Flavor Secondary 5 days
£ 29.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
£ 2.75 / each
£ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 523 B cells required
£ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.5 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 74 °C 64 °C 90 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.5
Mash volume with grains 29.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 9.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 34.7  
Equipment Profile Used: System Default
"Old Fashioned Stout" Russian Imperial Stout beer recipe by hrickard. All Grain, ABV 9.77%, IBU 55.65, SRM 38.68, Fermentables: (Maris Otter Pale, Crystal 60L, Midnight Wheat Malt, Chocolate, Lactose (Milk Sugar), Cara Malt, Roasted Barley) Hops: (Magnum, Fuggles) Other: (Cherry puree, Makers Mark)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 13:46 UTC