Amarillo NEIPA - Beer Recipe - Brewer's Friend

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Amarillo NEIPA

214 calories 23.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday April 22nd 2021
1.069
1.019
6.6%
30.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Ireland - Lager Malt1.3 kg Lager Malt 37 2 26.9%
900 g German - Wheat Malt900 g Wheat Malt 37 2 18.6%
700 g Flaked Oats700 g Flaked Oats 33 2.2 14.5%
90 g Honey Malt90 g Honey Malt 37 25 1.9%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 0.8%
1.80 kg Dry Malt Extract - Extra Light1.8 kg Dry Malt Extract - Extra Light 42 2.5 37.3%
4,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Warrior9.5 g Warrior Hops Pellet 16 Boil 60 min 11.3 4.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.64 2.1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 0.74 2.1%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 0.96 2.1%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.21 9.8%
23 g Citra23 g Citra Hops Pellet 11 Whirlpool 20 min 6.66 9.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 5.25 6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 21.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 21.3%
234.50 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 13.3
Mash volume with grains (equipment estimates 12.7 L) 15.3
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 10.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 14.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.6  
Equipment Profile Used: System Default
"Amarillo NEIPA" No Profile Selected beer recipe by Brewer #245452. Partial Mash, ABV 6.62%, IBU 30.76, SRM 4.88, Fermentables: (Lager Malt, Wheat Malt, Flaked Oats, Honey Malt, Acidulated Malt, Dry Malt Extract - Extra Light) Hops: (Warrior, Amarillo, Citra, Galaxy)
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  • Last Updated: 2021-04-22 10:02 UTC