Ejemplo - Beer Recipe - Brewer's Friend

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Ejemplo

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 21st 2021
1.063
1.013
6.7%
42.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.9%
12 oz Munich Malt12 oz Munich Malt 36.8 7.87 5.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.9%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.9%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 450 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.61 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 9.1 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.15 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.59 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Fermax Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Ejemplo" No Profile Selected beer recipe by Rob Zamora. All Grain, ABV 6.66%, IBU 42.11, SRM 19.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Malt, Caramel / Crystal 120L, Victory Malt, Chocolate Malt) Hops: (Amarillo, Centennial) Other: (Whirlfloc, Fermax)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 23:19 UTC