Bat Shit Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

30.5

SRM (morey):

5.6

Mash pH

5.6

Cost $

60.91

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 2.49 / lb $ 12.45	38	3.75	35.7%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	$ 2.49 / lb $ 2.49	35	1.5	7.1%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.99 / lb $ 8.97	33	2.2	21.4%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.99 / lb $ 9.95	37	1.8	35.7%
14 lbs / $ 33.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 1.99 / oz $ 1.99	Pellet	15	Boil	15 min	25.19	14.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.99 / oz $ 2.99	Pellet	12.7	Whirlpool at 170 °F	20 min	5.25	14.3%
3 oz	Galaxy3 oz Galaxy Hops	$ 2.99 / oz $ 8.97	Pellet	14.25	Dry Hop	3 days		42.9%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.49 / oz $ 4.98	Pellet	12.5	Dry Hop	3 days		28.6%
7 oz / $ 18.93

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 1.99 / oz $ 1.99	25.19	14.3%
1 oz	Simcoe (Pellet)	$ 2.99 / oz $ 2.99	5.25	14.3%
3 oz	Galaxy (Pellet)	$ 2.99 / oz $ 8.97		42.9%
2 oz	Mosaic (Pellet)	$ 2.49 / oz $ 4.98		28.6%
7 oz / $ 18.93

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.04 / each $ 0.04	Water Agt	Other	--
7 g	Gypsum	$ 4.99 / lb $ 0.08	Water Agt	Mash	--
2 g	Calcium Chloride	$ 4.99 / lb $ 0.02	Water Agt	Mash	--
$ 0.14

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.7	0	0	0	155.1	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.65 gal		Steeping	157 °F	150 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.08 g \| 32.3 qt)	8.71	34.8
Mash volume with grains (equipment estimates 9.2 g \| 36.8 qt)	9.83	39.3
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.08 g \| 24.3 qt)	6.71	26.8
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.29 g \| 21.2 qt)	5.46	21.8
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.42 g \| 21.7 qt)	5.25	21
Total:	8.71	34.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 62% 22.5 ppg

Wort Volume:

5 Gallons

Expected 5.25 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.068
Actual OG: 1.063

Alcohol and Attenuation:

ABV: 6.43%

Apparent Attenuation: 77.8%
Actual FG: 1.014
Calories per 12oz 225 calories
Carbohydrates per 12oz 21.7 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/24/2021 12:00 AM over 3 years ago	+1	Brew Day Complete	1.063	5 Gallons		4/26/2021 4:12 PM over 3 years ago
4/26/2021 4:11 PM over 3 years ago	+3	Sample	1.044		65 °F	4/26/2021 4:11 PM over 3 years ago	Difficult to get a clean sample so the gravity may not be exact.
4/27/2021 4:14 PM over 3 years ago	+4	Sample	1.008		65 °F	4/27/2021 4:14 PM over 3 years ago
4/28/2021 4:29 PM over 3 years ago	+5	Fermentation Complete	1.014	5 Gallons		4/28/2021 4:29 PM over 3 years ago
5/2/2021 11:14 PM over 3 years ago	+9	Packaged		5 Gallons		5/3/2021 12:17 PM over 3 years ago	First attempt at a closed transfer. Without the proper equipment, it went slow and we had to keep an eye on a lot of different factors. I used my 7 gallon BrewBucket from SS BrewTech. Worked the C02 line into the bung used for the airlock, kept the thermometer probe in to keep that hole plugged, and pumped about 1-2psi of C02 in. Once the lid bubbled up, I opened the valve which was connected to the serving post, and let gravity do the rest. It took much longer to transfer but I believe we introduced minimal oxygen into the beer.
6/1/2021 5:08 PM over 2 years ago	+39	Tasting Note				6/1/2021 5:08 PM over 2 years ago	This batch is about gone. This turned out more like a regular IPA than a Hazy. I upped the flaked oat amounts and added more dry hop additions. There was a good amount of haze originally but it cleared out quickly. The taste was excellent but again, more of an IPA.

Notes

Total Water Needed
6.65 Gallons

Strike Water Temp
158 Fahrenheit

Total Mash Volume
7.69 Gallons

PreBoil Wort
6.13 Gallons

PostBoil Wort
5.50 Gallons

Into Fermenter
5.25 Gallons

Increased flaked oats to 3lbs
Increased Galaxy hops to 3oz, increased mosaic to 2oz, and changed all dry hop times to 3 days

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-04 12:20 UTC

Brewer's Friend

Bat Shit Hazy