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Mudbugs

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 40%
3.25 lb Munich3.25 lb Munich 37 6 13%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.6 Boil 60 min 27.53 30.8%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 11.8 Boil 20 min 12.61 30.8%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 11.8 Boil 5 min 4.15 30.8%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 0.69 7.7%
3.25 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Mudbugs" American Pale Ale beer recipe by rje45. All Grain, ABV 5.86%, IBU 44.98, SRM 5.97, Fermentables: (Pale 2-Row, Pale Ale, Munich, CaraHell, Rolled Oats) Hops: (Nugget, African Queen, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 20:25 UTC