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Imperial Stout Speidel 50 L

311 calories 32.5 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created Sunday March 9th 2014
1.100
1.026
9.7%
78.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg American - Pale Ale18.5 kg Pale Ale 37 3.5 80.4%
0.80 kg American - Caramel / Crystal 150L0.8 kg Caramel / Crystal 150L 33 150 3.5%
0.30 kg German - De-Husked Caraf I0.3 kg De-Husked Caraf I 32 340 1.3%
1.20 kg American - Roasted Barley1.2 kg Roasted Barley 33 300 5.2%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 3%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 6.5%
23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 10.2 Boil 60 min 8.43 6.4%
165 g Challenger165 g Challenger Hops Pellet 6.5 Boil 60 min 42.23 50.6%
140 g Fuggles140 g Fuggles Hops Pellet 5 Boil 60 min 27.56 42.9%
326 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 70 min
-- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 20.83 gal (83.31 qt). Suggest reducing strike water volume to 8.2 gal (32.81 qt) and adding 8.83 gal (35.34 qt) sparge/top-off. 17.04 68.1  
Strike water volume at mash thickness of 1.44 qt/lb 17.04 68.1  
Grain absorption losses -5.68 -22.7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.83 7.3  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 13.21 52.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 11.89 47.6  
Going into fermentor 11.89 47.6  
Total: 18.87 75.5
 
Notes

Dobbelmesk:
Mesket 1 runde med halvparten av malten. Skylte med 15 liter og kjølte ned til 65 grader og mesket resten av malten og skylte med 13 liter.

Skylle nr. 1 15 liter
Skylle nr. 2 13 liter

Nr.1 CaCo3 20 g Nr.2 CaCo3 10 g

Nr.1 NaHCO3 10 g Nr.2 NaHCO3 5 g

Oksygen
Gjærnæring
Protafloc

OG 1.100 FG 1.026

Opprinnelig oppskrift OG 1.091 og FG 1.020

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  • Last Updated: 2014-03-11 14:58 UTC