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Imperial Stout Speidel 50 L

311 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Sunday March 9th 2014
1.100
1.026
9.7%
78.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg American - Pale Ale18.5 kg Pale Ale 37 3.5 80.4%
0.80 kg American - Caramel / Crystal 150L0.8 kg Caramel / Crystal 150L 33 150 3.5%
0.30 kg German - De-Husked Caraf I0.3 kg De-Husked Caraf I 32 340 1.3%
1.20 kg American - Roasted Barley1.2 kg Roasted Barley 33 300 5.2%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 3%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 6.5%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 10.2 Boil 60 min 8.43 6.4%
165 g Challenger165 g Challenger Hops Pellet 6.5 Boil 60 min 42.23 50.6%
140 g Fuggles140 g Fuggles Hops Pellet 5 Boil 60 min 27.56 42.9%
326 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 70 min
-- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.33 L. Suggest reducing initial water volume to 45.4 L and adding 6.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off. 64.5
Strike water volume at mash thickness of 3 L/kg 64.5
Mash volume with grains 78.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 9.3 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 52.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 45
Going into fermentor 45
Total: 71.4  
Equipment Profile Used: System Default
 
Notes

Dobbelmesk:
Mesket 1 runde med halvparten av malten. Skylte med 15 liter og kjølte ned til 65 grader og mesket resten av malten og skylte med 13 liter.

Skylle nr. 1 15 liter
Skylle nr. 2 13 liter

Nr.1 CaCo3 20 g Nr.2 CaCo3 10 g

Nr.1 NaHCO3 10 g Nr.2 NaHCO3 5 g

Oksygen
Gjærnæring
Protafloc

OG 1.100 FG 1.026

Opprinnelig oppskrift OG 1.091 og FG 1.020

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  • Last Updated: 2014-03-11 14:58 UTC