Passionfruit IPA - Beer Recipe - Brewer's Friend

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Passionfruit IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday April 17th 2021
1.077
1.017
7.8%
49.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 68%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.6%
0.25 lb Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L 35.9 10 2.6%
0.13 lb Briess - American Honey Malt0.125 lb American Honey Malt 37.7 25 1.3%
1.50 lb Guava1.5 lb Guava 2.8 0 15.7%
0.25 lb Grapefruit0.25 lb Grapefruit 2.75 0 2.6%
11 oz Passionfruit11 oz Passionfruit 5 0 7.2%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 7.43 4.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 33.86 36.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 8.08 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 4 36.4%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop Day 4 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water:
Gypsum - 1/2 tsp
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.43 21.7  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 2.5 10  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

After one week of fermentation, add fruits (this is what I added to meet the recipe listed above; this is not in addition):

  1. One container (~16 oz) of Hawaii's Own Guava Passion Orange Frozen Concentrate
  2. 1.5 lb red guava puree
  3. 1 whole grapefruit (including rind, ground and frozen)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 03:34 UTC