Rasputin's Caffeinated Ghost - Beer Recipe - Brewer's Friend

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Rasputin's Caffeinated Ghost

324 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday April 16th 2021
1.097
1.025
9.6%
98.7
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb United Kingdom - Golden Promise31 lb Golden Promise 37 3 81.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
2 lb American - Black Barley2 lb Black Barley 27 530 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 90.28 50%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 8.4 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 each Whirlfloc Water Agt Mash 5 min.
1 lb Coffee Flavor Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 psi       Temp: 34 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 gal Strike -- 154 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 19.5 78
Equipment Profile Used: System Default
"Rasputin's Caffeinated Ghost" Russian Imperial Stout beer recipe by Brian. All Grain, ABV 9.56%, IBU 98.68, SRM 46.62, Fermentables: (Golden Promise, Caramel / Crystal 40L, Carapils (Dextrine Malt), Black Barley, Chocolate) Hops: (Columbus, Cascade) Other: (Whirlfloc, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 12:50 UTC