Festivus Christmas Ale
228 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
33.13 |
66.7% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
9.1 |
Boil
|
30 min |
12.73 |
33.3% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Centennial (Pellet) 42 g Centennial (Pellet) Hops |
|
45.86 |
100% |
42 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.3 oz
Temp: 90 °F
CO2 Level: 1.8 Volumes |
Target Water Profile
Jeffwildcat water profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Steeping |
158 °F |
158 °F |
-- |
2 gal |
|
Sparge |
170 °F |
-- |
60 min |
5 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
158 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.7 |
22.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.46 g | 25.8 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.1 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Festivus Christmas Ale" Winter Seasonal Beer recipe by JeffWildcat. All Grain, ABV 6.95%, IBU 45.86, SRM 18.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Special Roast, Roasted Barley, Raw Honey) Hops: (Centennial) Other: (Mulling Spices, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 18:39 UTC