Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday April 11th 2021
1.068
1.018
6.6%
19.9
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 59.6%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 7.7%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 5.8%
0.34 kg Munich0.34 kg Munich 37 6 5.8%
0.34 kg Bairds - Chocolate Malt0.34 kg Chocolate Malt 31 500 5.8%
0.23 kg Flaked Barley0.227 kg Flaked Barley 32 2.2 3.9%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 3.9%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 7.7%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13 Boil 60 min 14.01 23.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.92 76.9%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Batch Sparge 72 °C 66 °C 60 min
18 L Batch Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.8 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"Left Hand Milk Stout Clone" No Profile Selected beer recipe by lgr99. All Grain, ABV 6.58%, IBU 19.93, SRM 43.2, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 60L, Munich, Chocolate Malt, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 07:06 UTC