Springtime in Amarillo - Beer Recipe - Brewer's Friend

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Springtime in Amarillo

186 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Post Boil Size: 14.49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drew Beechum
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 186 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday April 10th 2021
1.062
1.005
7.5%
30.6
6.3
5.5
31.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Voyager Craft Malt - Atlas Latrobe2.5 kg Atlas Latrobe $ 5.00 / kg
$ 12.50 		37.6 2.03 65.8%
1 kg Voyager Craft Malt - Triticale1 kg Triticale $ 6.20 / kg
$ 6.20 		38.5 3.05 26.3%
0.15 kg Gladfield - Aurora Malt0.15 kg Aurora Malt $ 6.80 / kg
$ 1.02 		37.2 29.44 3.9%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose $ 3.00 / kg
$ 0.45 		42 0.5 3.9%
3.80 kg / $ 20.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops $ 0.12 / g
$ 1.74 		Pellet 8.6 Boil 60 min 22.05 41.2%
9 g Amarillo9 g Amarillo Hops $ 0.12 / g
$ 1.12 		Pellet 8.6 Boil 20 min 8.59 26.5%
11 g Amarillo11 g Amarillo Hops $ 0.12 / g
$ 1.36 		Pellet 8.6 Boil 0 min 32.4%
34 g / $ 4.22
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 ml Lactic acid Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Brewtan B Fining Mash 1 hr.
0.75 g Brewtan B Fining Boil 15 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
0.25 g Servomyces $ 1.20 / g
$ 0.30 		Other Boil 5 min.
$ 0.30
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 64 °C 64 °C 60 min
3 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.4 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.9 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 13
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

From https://www.experimentalbrew.com/recipes/springtime-amarillo scaled down to 13l batch size and using local malts.

My homebrew shop didn't have many yeasts so I used Belle Saison instead of French Saison 3711 (Sorry Drew)

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  • Last Updated: 2021-05-04 11:49 UTC