Munich Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Dunkel

253 calories 26.3 g 568.261 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.59 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 253 calories (Per 568.261ml)
Carbs: 26.3 g (Per 568.261ml)
Created: Saturday April 10th 2021
1.048
1.012
4.7%
24.7
19.3
5.4
10.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Munich Type I3.6 kg Munich Type I £ 2.10 / kg
£ 7.56 		38 6 91.4%
170 g Belgian - Biscuit170 g Belgian - Biscuit £ 3.72 / kg
£ 0.63 		35 23 4.3%
170 g German - Carafa II170 g German - Carafa II £ 3.60 / kg
£ 0.61 		32 425 4.3%
3,940 g / £ 8.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops £ 0.03 / g
£ 0.50 		Pellet 10.7 Boil 60 min 23.3 53.3%
14 g Tettnanger14 g Tettnanger Hops £ 0.04 / g
£ 0.52 		Pellet 3.7 Boil 5 min 1.41 46.7%
30 g / £ 1.02
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
3.10 g Epsom Salt Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Irish Moss / 108 Grams £ 0.05 / g
£ 0.22 		Water Agt Boil 15 min.
1 g Yeast Nutrient Other Boil 5 min.
£ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cologne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.55 L Strike 72 °C 67 °C 60 min
11.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 16.5
Mash volume with grains 19.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19.5
Total: 29.4  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Alibloke. All Grain, ABV 4.68%, IBU 24.7, SRM 19.32, Fermentables: ( Munich Type I, Belgian - Biscuit, German - Carafa II) Hops: (Magnum, Tettnanger) Other: (Campden Tablets, Epsom Salt, Phosphoric acid, Salt, Irish Moss / 108 Grams, Yeast Nutrient)
Last Updated and Sharing
 
534
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 07:02 UTC