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Cream Ale V2

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Hairy Man
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday April 8th 2021
1.041
1.009
4.2%
25.6
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 44.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 11.1%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 11.1%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 5.6%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 5.6%
1 lb Honey Malt1 lb Honey Malt 37 25 22.2%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6 Boil at 212 °F 60 min 21.78 66.7%
7 g Fuggles7 g Fuggles Hops Pellet 4.2 Boil at 212 °F 15 min 3.78 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 1 54 95 48 228
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Cream Ale V2" Cream Ale beer recipe by The Hairy Man. All Grain, ABV 4.21%, IBU 25.57, SRM 9.92, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Flaked Corn, Caramel / Crystal 10L, Caramel Malt - 60L, Honey Malt) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2026-05-04 13:39 UTC