Back at 'er Krispy - Beer Recipe - Brewer's Friend

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Back at 'er Krispy

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.15 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 8th 2021
1.059
1.014
5.9%
64.6
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 87%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 58.59 40%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic Acid Water Agt Mash 1 hr.
2 oz Whirlfloc Water Agt Mash 5 min.
2 tsp Yeast Nutrient Other Mash 5 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pickering 2019 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 6.65 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12.15 48.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.9 43.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.86 g | 43.5 qt) 10 40  
Total: 15.28 61.1
Equipment Profile Used: System Default
"Back at 'er Krispy" American IPA beer recipe by Dave. All Grain, ABV 5.9%, IBU 64.58, SRM 3.94, Fermentables: (Pale 2-Row, Flaked Barley, CaraFoam) Hops: (Warrior, Citra) Other: (Lactic Acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 20:56 UTC