Block 15 Sticky Hands IPA 2nd Attempt - Beer Recipe - Brewer's Friend

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Block 15 Sticky Hands IPA 2nd Attempt

232 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Anteater8
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 7th 2021
1.071
1.010
8.1%
226.9
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 56.1%
4.25 lb Crisp Malting - Pale Ale4.25 lb Pale Ale 38 4 28.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.6%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops Pellet 20 Boil 75 min 57.03 6.4%
7 ml Ctz hop extract7 ml Ctz hop extract Hops Extract 11 Boil 60 min 53.85 1.6%
10 ml CTZ Hop Extract10 ml CTZ Hop Extract Hops Extract 11 Aroma 15 min 76.92 2.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Aroma 10 min 8.51 6.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 7 min 3.8 6.4%
2 oz Apollo (20 AA)2 oz Apollo (20 AA) Hops Pellet 20 Whirlpool at 170 °F 0 min 13.83 12.8%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 0 min 12.96 19.2%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 6.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 12.8%
2 oz CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops Pellet 15.5 Dry Hop 7 days 12.8%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 12.8%
15.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.11 g | 24.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/

Look near the bottom of the page for the most recent recipe by Anteater8

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  • Last Updated: 2021-04-08 22:19 UTC