Hazy Jane (Brewdog) - Beer Recipe - Brewer's Friend

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Hazy Jane (Brewdog)

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejowners
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday April 6th 2021
1.085
1.020
8.4%
45.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 68.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.1%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 6.5%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 6.5%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 0 16.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop Day 0 32.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Aroma 0 min 9.7%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 20 min 45.84 12.9%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop Day 0 16.1%
310 g / 0.00 €
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains (equipment estimates 11.6 L) 12.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 14
Top off amount 1
Going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"Hazy Jane (Brewdog)" American IPA beer recipe by Cervejowners. All Grain, ABV 8.43%, IBU 45.84, SRM 7.62, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Simcoe, Chinook, Nelson Sauvin, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 19:05 UTC