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NEIPAAAAAH

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sneinton Brewery
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 5th 2021
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1.055
1.010
5.8%
39.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.94 kg Belgian - Pilsner0.94 kg Belgian - Pilsner 37 1.6 17.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 46%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 27.6%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.2%
5.44 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 12.8 Boil at 100 °C 60 min 6.65 2%
95 g Citra95 g Citra Hops Leaf/Whole 12.8 Boil at 100 °C 5 min 25.2 38%
35 g Huell Melon35 g Huell Melon Hops Leaf/Whole 6.4 Boil 5 min 4.64 14%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.6 Boil at 100 °C 5 min 2.67 6%
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Dry Hop at 19 °C 7 days 6%
35 g Huell Melon35 g Huell Melon Hops Pellet 5.8 Dry Hop at 19 °C 7 days 14%
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Dry Hop at 19 °C 3 days 6%
35 g Huell Melon35 g Huell Melon Hops Pellet 5.8 Dry Hop at 19 °C 3 days 14%
250 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Nottingham, Colwick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 28.3  
Equipment Profile Used: System Default
"NEIPAAAAAH" No Profile Selected beer recipe by Sneinton Brewery. All Grain, ABV 5.83%, IBU 39.17, SRM 5.12, Fermentables: ( Belgian - Pilsner, Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Citra, Huell Melon, Mandarina Bavaria, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 12:17 UTC