Brewer's Friend

Print

The Juanderer

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Supercell Brewing
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday April 4th 2021
Similar Recipes

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Carlsberg HOF Clone

by Codewizard

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 15

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

1.048
1.008
5.3%
18.7
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pilsen Malt 2-Row6.5 lb Pilsen Malt 2-Row 37 1.2 61.6%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 18.9%
2.06 lb Crisp Malting - Flaked Torrefied Maize2.06 lb Flaked Torrefied Maize 36.8 0.66 19.5%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.62 50%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil 5 min 3.11 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
4.14 ml Lactic acid Water Agt Mash 1 hr.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 oz Irish Moss Fining Boil 15 min.
1 oz True Lime Flavor Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.95 psi       Temp: 38 °F       CO2 Level: 2.95 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74094 gal Strike 158 °F 152 °F 60 min
2.27031 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"The Juanderer" International Pale Lager beer recipe by Supercell Brewing. All Grain, ABV 5.33%, IBU 18.74, SRM 3.13, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Flaked Torrefied Maize) Hops: (Hallertau Blanc) Other: (Gypsum, Epsom Salt, Baking Soda, Lactic acid, Calcium Chloride (anhydrous), Irish Moss, True Lime)
Last Updated and Sharing
 
841
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-24 22:49 UTC