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BROWN ALE

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 3rd 2021
1.041
1.010
4.0%
20.1
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale Ale3.7 kg Pale Ale 37 3.5 88.1%
0.30 kg Muntons - Dark Crystal0.3 kg Dark Crystal 33 150 7.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.4%
0.10 kg Unmalted Wheat0.1 kg Unmalted Wheat 36 2 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 14.74 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 5.34 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
17748
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 10 10 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 70 °C 66 °C 60 min
16.8 L Vorlauf -- 75 °C 10 min
20 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"BROWN ALE" Mild beer recipe by Marcelo_Arantes. All Grain, ABV 3.98%, IBU 20.08, SRM 17.21, Fermentables: (Pale Ale, Dark Crystal, Chocolate, Unmalted Wheat) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 09:31 UTC