IPA Sabro - Beer Recipe - Brewer's Friend

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IPA Sabro

193 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BITTERLAND
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/
Created: Saturday April 3rd 2021
1.059
1.011
6.4%
40.1
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 80%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 First Wort at 80 °C 90 min 10.68 3.6%
74 g Yakima Valley Hops - Sabro74 g Sabro Hops Pellet 15.1 Whirlpool at 86 °C 60 min 29.41 53.2%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop at 20 °C 5 days 43.2%
139 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.79 ml Phosphoric acid Water Agt Mash 1 hr.
1.15 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: .7bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua Barracas septiembre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 33 100 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 66 °C 60 min
15 L Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 19
Total: 28.9  
Equipment Profile Used: System Default
"IPA Sabro" American IPA beer recipe by BITTERLAND. All Grain, ABV 6.38%, IBU 40.09, SRM 5.19, Fermentables: (Carapils, Pale Ale, Munich Type I) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 02:13 UTC