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Daler NEIPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2.05 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 3rd 2021
1.061
1.017
5.8%
36.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 12%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 4%
0.60 lb American - Rye0.6 lb American - Rye 38 3.5 12%
3.60 lb German - Pilsner3.6 lb Pilsner 38 1.6 72%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Columbus0.08 oz Columbus Hops Pellet 15 Boil 60 min 12 1.3%
1 oz Sequoia1 oz Sequoia Hops Pellet 10 Whirlpool 0 min 18.73 15.9%
0.40 oz Citiva0.4 oz Citiva Hops Pellet 7.5 Whirlpool 0 min 5.62 6.3%
2 oz Zamba2 oz Zamba Hops Pellet 10 Dry Hop (High Krausen) 5 days 31.7%
1 oz Sequoia1 oz Sequoia Hops Pellet 10 Dry Hop (High Krausen) 5 days 15.9%
1.60 oz Citiva1.6 oz Citiva Hops Leaf/Whole 7.5 Dry Hop (High Krausen) 5 days 25.4%
0.11 oz Cascade0.11 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 1.7%
0.11 oz Mosaic0.11 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 1.7%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
0.40 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.31 gal Strike 152 °F 152 °F 60 min
1.42 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.05 8.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 2 8  
Total: 3.68 14.7
Equipment Profile Used: System Default
 
Notes

Visit https://alltogether.beer for more details.


Whirpool hops - let stand for 15 minutes after addition (post flame out)

Dry hop 24 hours after pitching yeast, finish 5 days later

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  • Last Updated: 2021-05-03 20:40 UTC